Apple Amber Recipe
Cover bottom of baking dish with water about 1/4 inch deep; pare and slice rather tart apples quite thin, lay slices in dish with sugar sprinkled between layers, filling dish to within an inch of top, finishing by a sprinkling of sugar and bits of butter dotted over. Bake in a moderate oven till apples can be pierced with broom straw. Leave in dish and serve cold with whipped cream or boiled custard. This is much more delicate than the usual apple sauce.